The Best Vegan Chefs in the World: Meet the Plant-Based Pioneers

From Isa Chandra Moskowitz to Chef Charity Morgan - meet some of the best vegan chefs in the world who are revolutionizing how we think about food.

The Best Vegan Chefs in the World: Meet the Plant-Based Pioneers

Veganism is on the rise, and with it, so is the number of vegan chefs. From award-winning cookbooks to vegan restaurants, these vegan chefs are making plant-based cuisine more accessible than ever. From Isa Chandra Moskowitz to Chef Charity Morgan, here are some of the best vegan chefs in the world who are revolutionizing the way we think about food. Isa Chandra Moskowitz is a true visionary when it comes to plant-based cuisine.

She is the best-selling author of several vegan cookbooks, including Isa Does It, Veganomicon, and Vegan with a Vengeance. Moskowitz also runs her own vegan restaurant, Modern Love, in Omaha and Brooklyn. At 66, Babette Davis is a force to be reckoned with. She is the owner of the Los Angeles vegan restaurant Stuff I Eat and co-founder of the Love Ur Age project, which promotes healthy aging through a plant-based lifestyle. Davis is also an advocate for vegan school lunches in Los Angeles school districts. Britt Berlin began venturing into recipe development when she was 15 years old.

After graduating from college, Britt launched her food blog The Banana Diaries as a creative medium to help her overcome a serious eating disorder (which she shared with her readers). In recent years, he turned it into a successful vegan blog with 114,000 followers on Instagram. Berlin shares its beautifully designed and filmed plant-based recipes that take baking to new heights. His cookbook, Baked with Love, contains 110 vegan and allergy-friendly desserts. Chef Charity Morgan first appeared in the public eye as the chef from The Game Changers who prepared plant-based dinners for NFL stars, including her husband, Derrek Morgan, of the Tennessee Titans.

His food became so popular that he gave him dozens of meals a day and he finally realized that this could be a real business. But instead of trying to expand in-person meals, he has invested his creativity in a new cookbook, Unbelievably Vegan, with more than 100 plant-based recipes. Even before it was published, Morgan already had a massive Internet presence with 148,000 followers. Naik is a self-taught cook who started her blog 11 years ago as a vegetarian and has since become completely vegan. His number of followers has grown and he now has more than 104,000 followers on Instagram.

Check out their Facebook and YouTube channels for new recipes and tiffins. VegNews food editor and media personality Eddie Garza is known for harnessing his Mexican-American heritage and culinary experience to create a variety of delicious plant-based versions of classic dishes from around the world. He also inspires his followers by sharing his incredible weight loss journey in his latest cookbook, which includes 150 plant-based recipes that represent the 150 pounds he lost on his vegan journey. Chloe Coscarelli made history by becoming the first vegan chef to win Food Network's Cupcake Wars. As one of the best vegan chefs in the United Kingdom, Tal Ronnen contributed to the vegan industry by creating a lot of exclusive dishes for various restaurants and giving existing ones a vegan and elegant touch. Kirk Haworth is one of the most famous vegan chefs in the United Kingdom. Doug McNish is a best-selling writer, a devoted teacher, and a respected activist with more than two decades of experience building and managing profitable food businesses. After demonstrating to the world that plant-based sweets can be as versatile as non-vegan desserts, Coscarelli opened Coscarelli, a chain of vegan restaurants, where you can find everything from sweets and salads to other dishes, such as a vegan hero of meatballs with pesto and macaroni and cheese. Chef Mark Reinfeld has more than 25 years of experience in the vegan and raw food industry.

He is an award-winning chef, instructor, and plant-based cooking expert. He is the author of eight critically-acclaimed books and teaches virtual and in-person cooking classes around the world. Determined to reconcile her love for cheese and animals, Schinner made countless vegan dreams come true when she founded Miyoko's Kitchen and brought artisanal vegan cheese and creamy vegan butter to the masses. With the increase in popularity of veganism and global push for more sustainable and healthier diets, it seems that it has never been easier to find good vegan dishes. Even before you jump to conclusions that eating vegan food means sacrificing taste or flavor - consider that some of the best chefs in the country are adding plant-based dishes to their menus. In today's world of vegan food there are some people who stand out from the crowd - making plant-based foods widespread at breakneck speed. Fortunately with an increasing number of vegetarian restaurants around the world it seems much more manageable for vegan chefs in the food industry.

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